Diploma in Hotel Management
This is a 3 years diploma
course on hospitality and hotel
management. This course includes
Rooms division management,
culinary management, food & beverage management,
tourism management, service
management, Food safety and
hygine, Organizational behaviour
along with communication and
personality development The
minimum eligibility for this course,
the candidate must pass class 10th
from a reputed and recognized
board.
Food Production
In this subject the student gathers
knowledge and expertise about
multiple cuisines of the world and learns the basic and advanced skills
of preparing the food using multiple
methods of cooking.
Food & Beverage Service
This department deals with the
service of food and beverages
and the students learns the art and develops the skills related to
the service of different foods and
beverages along with mixology,
flaring skills.
Front Office
This department is considered to
be the face of the Hotel. In this
subject the students learn the most
important thing in the field of
hospitality and tourism, i.e. guest
handling. Apart from that students
learn cashiering, problem solving,
night auditing, room management
etc.
Housekeeping
This department takes care of all
the décor and ambience as well
as hygine and upkeepment of the
hotel. The students are taught a
very important aspect asthetic
sense and make them aware of how to create and maintain a beautiful
décor and a lovely ambience.
Communication
This subject teaches the students
how to communicate by utilising
all the effective mediums of
communication with the guest.
To clearly understand their
instructions and deliver their best
as well as speak with fluency and
confidence.
Computer
Computers are the most important
and many a times the only medium
of operations. Computer Knowledge
is very necessary for the students.
The students learn to handle
multiple software while brushing
up their basic computing skills.
Accounts
The student learns basics of
accounting and a very basic
knowledge about how the book of
accounts are maintained by the
corporate and how does a balance
sheet and profit and loss account
gets formulated and also the
determination of cash flow.
Food and Beverage
Management
A managerial study where the
students learn how to manage and
increase the profitability of the food
and beverage departments along
with the production and quality
control.
Food Costing
This subject teaches the students
how to maintain the food cost at the
perfect level to maintain both the
factors of quality and profitability.
Hotel Engineering
This subject teaches the students
about multiple dynamics of a hotel
construction and infrastructure and
the fire plan, the water supply, the wirings, cooling system, gas supply,
emergency evacuation plan.
Tourism Management
This subject teaches the students
about multiple dynamics of
the tourism industry and its
functioning and multiple methods
of tourism promotions.
Etiquette
This subject grooms the students
from all dynamics and developing
a pleasing professional personality
to make the student ready for the
industry.
Entrepreneurship
This subject teaches the students on
how to develop their own business
ideas and how to make a proper
business plan and the perfect way
to execute it to make it a success.
Financial Management
The students learn to understand
of how to plan and handle
finances and develop a thorough
understanding of how the
financial sector works specially for
Hospitality and Tourism sector.
French
French being the highest spoken
language in the world after English,
the students get an opportunity
to develop themselves in a foreign
language to get an edge in this
competitive world.
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