Course Includes:
- Instrutor: Caravel Technical College
- Duration: 3 years (6 semesters)
- Enrolled: 45 students
- Language: English
- Certificate: Yes
Course Description
A Career That’s More Than a Degree
Have You Ever Wondered What It Takes To Create The Unforgettable Experience Of Staying At A Luxury Hotel Or Enjoying A Perfect Meal At A Fine Dining Restaurant? The Bachelor In Hotel Management (Bhm) Prepares You To Be The Person Behind These Magical Moments.
This Course Transforms Your Passion For Service, Hospitality, And Innovation Into A Career That Spans Global Opportunities. Whether Your Dream Is To Manage A Leading Hotel, Launch Your Own Hospitality Venture, Or Explore The Vibrant World Of Travel And Tourism, Bhm Equips You With The Skills To Succeed.
Career Opportunities After BHM
Graduates Of The Bachelor In Hotel Management Program Can Look Forward To Exciting Roles Such As
- Hotel Manager
- Food & Beverage Manager
- Event Manager
- Front Office Executive
- Restaurant Manager
- Housekeeping Manager
- Travel Consultant
- Entrepreneur in the Hospitality and Tourism Industry
Course Curriculum
Bachelor in Hotel Management (BHM) Curriculum
Year 1: Foundation & Basics
The first year focuses on building a strong foundation in the basics of hospitality, customer service, and operations management.
- Food Production & Culinary Skills: Introduction to kitchen operations and cooking techniques.
- Food & Beverage Service: Basics of serving and creating a memorable dining experience.
- Front Office Operations: Handling guest relations, reservations, and front desk operations.
- Housekeeping: Learning housekeeping standards, cleaning procedures, and managing guest rooms.
- Hospitality Communication: Verbal and non-verbal communication, guest interaction, and professional etiquette.
- Hospitality Management Principles: Introduction to basic hotel operations and management theory.
- Introduction to Tourism: Overview of the tourism industry and its role in hospitality.
Year 2: Intermediate Skills & Practical Training
Year two delves deeper into the key operational areas of hospitality, offering a combination of classroom learning and hands-on training.
- Food Production Advanced: Advanced culinary skills and exploring different cuisines.
- Food & Beverage Management: Managing food and beverage service operations efficiently.
- Front Office Management: Advanced guest handling, reservations, and front office systems.
- Housekeeping Management: Managing housekeeping operations, inventory, and quality standards.
- Hospitality Marketing: Marketing strategies and their application in the hospitality industry.
- Tourism Marketing & Event Management: Planning, organizing, and executing tourism and event-related activities.
- Human Resource Management: Managing hotel staff, leadership, and motivation techniques.
Year 3: Specialization & Advanced Learning
The final year focuses on industry-specific specializations, business operations, and professional development.
- Hospitality Technology: Using technology for hotel management, booking systems, and other operational software.
- Financial Management: Managing finances in hospitality, budgeting, and accounting practices.
- Entrepreneurship & Business Management: Learning how to start and manage your own hospitality or tourism business.
- Advanced Food Production & Beverage: Mastery of gourmet cooking and restaurant management.
- Tourism & Event Planning: Detailed study of event management, including conferences, weddings, and destination planning.
- Professional Development & Internship: Preparing for industry roles through an internship and professional training.
- Final Project/Dissertation: Completing a comprehensive project or research paper related to hospitality management.
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